Recipes around the world compilation

Classic Chicken Nuggets

By PutoPinoy on Monday, December 20, 2010 At Monday, December 20, 2010


for the chicken:
>1/2 kilo of boneless chicken breast or thigh
>salt and pepper
>oil, for deep frying

for the batter:
>1/3 cup all purpose flour
>1/3 cup cornstarch
>1/2 cup water
>1/2 tsp salt
>1/4 tsp pepper
>1 tbsp vinegar


Cut chicken into 1-1/2" cubes. Season with salt and pepper.

To make the batter: Sift dry ingredients into a bowl. Whisk in water and vinegar.

Dip seasoned chicken pieces into batter. Deep fry until golden brown. Drain lots of paper towels.

Serve with your favorite sauce (ketchup, gravy, chili-vinegar dip or barbeque sauce)

Labels: , ,