Bopis (Spicy and Sour Minced Pork)
By PutoPinoy on Saturday, December 18, 2010 At
Saturday, December 18, 2010
Ingredients:
>a kilo of pig's heart, clean, boiled and minced
>a kilo of pig's lungs, clean, boiled and minced
>a large head garlic, minced
>1 pc onion, minced
>3 tbsps oil
>1/2 tsp dried oregano leaves
>1 pc bay (laurel) leaf
>3 pcs red bell peppers, chopped
>1/2 cup white vinegar
>a cup of broth cube
>2-3 pcs bird's eye chili pepper (labuyo), minced
>2 tbsps annatto (achuete) oil
>a good pinch of salt and pepper
Procedure:
In a sauce pan, heat oil and saute garlic and onion. Add minced heart and lungs of pork. Season with salt and pepper, to taste. Add oregano, laurel leaf, bell peppers and vinegar. Bring to boil without stirring.
Add pork broth and labuyo. Lower heat and allow to simmer until broth evaporates a little.
Finish with annatto oil. Serve hot.
>a kilo of pig's heart, clean, boiled and minced
>a kilo of pig's lungs, clean, boiled and minced
>a large head garlic, minced
>1 pc onion, minced
>3 tbsps oil
>1/2 tsp dried oregano leaves
>1 pc bay (laurel) leaf
>3 pcs red bell peppers, chopped
>1/2 cup white vinegar
>a cup of broth cube
>2-3 pcs bird's eye chili pepper (labuyo), minced
>2 tbsps annatto (achuete) oil
>a good pinch of salt and pepper
Procedure:
In a sauce pan, heat oil and saute garlic and onion. Add minced heart and lungs of pork. Season with salt and pepper, to taste. Add oregano, laurel leaf, bell peppers and vinegar. Bring to boil without stirring.
Add pork broth and labuyo. Lower heat and allow to simmer until broth evaporates a little.
Finish with annatto oil. Serve hot.
Labels: Appetizers, Meat Recipes
