Recipes around the world compilation

Bagnet (Ilocos Lechon Kawali)

By PutoPinoy on Thursday, December 16, 2010 At Thursday, December 16, 2010


>2 kilos of pork liempo
>8 cups vinegar (sukang Iloco)
>salt and peppercorns, to taste
>oil for deep frying


>shallots (lasuna or sibuyas Tagalog), chopped
>tomatoes, chopped
>bagoong isda


Marinate pork in vinegar, peppercorns and salt for 24 hours. Boil pork in its own marinade until pork is tender.

Hang it for about 4-6 hours to drain off oil or fat. Heat oil in a pan and deep-fry pork until golden brown.

To serve; slice pork and arrance in a platter. Serve with siding and hot steaming rice.

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