Batchoy
By PutoPinoy on Friday, December 17, 2010 At
Friday, December 17, 2010
Ingredients:
>2 cloves garlic, minced
>1 pc small onion, sliced
>a cup of pork, cut into strips
>1/2 cup pork liver, cut into strips
>5 cups water
>1 pc pork cube
>2 rolls misua noodles
>a bunch of chili (sili) leaves
>fish sauce (patis) and pepper, to taste
Procedure:
Heat oil in a pan, saute garlic and onion. Put pork and liver. Stir-fry. Set aside.
In a saucepan, pour water, add pork cube and sauteed mixture. Season with patis and pepper.
Add misua noodles. Simmer for 2 minutes. Add sili leaves. Turn off heat. Cover. Let it sit for 5 minutes.
Serve hot.
>2 cloves garlic, minced
>1 pc small onion, sliced
>a cup of pork, cut into strips
>1/2 cup pork liver, cut into strips
>5 cups water
>1 pc pork cube
>2 rolls misua noodles
>a bunch of chili (sili) leaves
>fish sauce (patis) and pepper, to taste
Procedure:
Heat oil in a pan, saute garlic and onion. Put pork and liver. Stir-fry. Set aside.
In a saucepan, pour water, add pork cube and sauteed mixture. Season with patis and pepper.
Add misua noodles. Simmer for 2 minutes. Add sili leaves. Turn off heat. Cover. Let it sit for 5 minutes.
Serve hot.
Labels: main dish, Meat Recipes, Soups
