Recipes around the world compilation


By PutoPinoy on Friday, December 17, 2010 At Friday, December 17, 2010


>2 cloves garlic, minced
>1 pc small onion, sliced
>a cup of pork, cut into strips
>1/2 cup pork liver, cut into strips
>5 cups water
>1 pc pork cube
>2 rolls misua noodles
>a bunch of chili (sili) leaves
>fish sauce (patis) and pepper, to taste


Heat oil in a pan, saute garlic and onion. Put pork and liver. Stir-fry. Set aside.

In a saucepan, pour water, add pork cube and sauteed mixture. Season with patis and pepper.

Add misua noodles. Simmer for 2 minutes. Add sili leaves. Turn off heat. Cover. Let it sit for 5 minutes.

Serve hot.

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