Classic Shortcakes
By PutoPinoy on Sunday, December 19, 2010 At
Sunday, December 19, 2010
Ingredients:
>3/4 cup all-purpose flour
>1/4 cup cornstarch
>3 eggs
>a cup of sugar
>a tsp of vanilla extract
>2 tsps baking powder
>1/2 cup butter, melted
Procedure:
Preheat oven at 350 Fahrenheit. Whisk eggs until light and fluffy. Gradually whisk in sugar and vanilla. Sift dry ingredients together, then, gradually fold into egg mixture. Lastly, fold in melted butter.
Pour into paper-lined muffin pans, about 3/4 filled. Bake for 15 minutes or until golden brown. Serve warm.
Yields 15-18 pieces.
>3/4 cup all-purpose flour
>1/4 cup cornstarch
>3 eggs
>a cup of sugar
>a tsp of vanilla extract
>2 tsps baking powder
>1/2 cup butter, melted
Procedure:
Preheat oven at 350 Fahrenheit. Whisk eggs until light and fluffy. Gradually whisk in sugar and vanilla. Sift dry ingredients together, then, gradually fold into egg mixture. Lastly, fold in melted butter.
Pour into paper-lined muffin pans, about 3/4 filled. Bake for 15 minutes or until golden brown. Serve warm.
Yields 15-18 pieces.
Labels: Chic Bites, Desserts
