Recipes around the world compilation

Classic Short Bread

By PutoPinoy on Tuesday, December 21, 2010 At Tuesday, December 21, 2010


>3 cups all purpose flour
>1-1/3 cup cornstarch
>1-1/2 cup margarine
>1/2 tsp salt


Sift dry ingredients together.

Cut butter into an inch cubes.

Rub into dry ingredients to make a semi-stiff dough.

Roll out into squares, about 1/3" thick. Freez until firm. Cut out dough with a cookie cutter.

Bake on cookie sheet at 380 Fahrenheit for 40 minutes or until golden brown.

Makes 3 dozen pieces.

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