Recipes around the world compilation

Stir Fried Spaghetti

By PutoPinoy on Sunday, January 11, 2009 At Sunday, January 11, 2009

  • 1 lb. spaghetti
  • 1 lb. chicken meat
  • 1 red sweet pepper
  • 6 oz. mushrooms
  • 6 oz. snow peas
  • 1 cooking onion
  • 3 green onions

Marinade Ingredients:
  • 1/4 c. soy sauce
  • 1/4 c. cooking wine
  • 1 tbsp. cinnamon
  • 1 tbsp. sesame oil
  • Salt and pepper, to taste

Boil spaghetti until done. Drain and run spaghetti under cold tap water. Drain and set aside. Slice chicken meat thinly and then into 2" strips. Place chicken in marinade. Slice mushrooms, red pepper, onion and green onions into 2" strips. Heat some cooking oil in a wok or Dutch oven.

Stir-fry cooking onions until fragrant. Add in the marinated chicken meat and stir-fry for another 2 to 3 minutes. Stir in the rest of the vegetable ingredients and cook for a couple of minutes. Season to taste. Finally, add the cooked spaghetti and stir-fry for several minutes, mixing well.