Recipes around the world compilation

Salmon Balls

By PutoPinoy on Wednesday, October 01, 2008 At Wednesday, October 01, 2008

Ingredients:

  • 2-3 coriander roots
  • 1/2 tsp salt
  • 2 cloves garlic
  • 1 large (418 g.) pink salmon, drained
  • 2 eggs
  • 2 tbsps chopped spring onion
  • 1 tbsp lemon juice
  • 1/2 cup plain bread crumbs
  • 1 beaten egg white for brushing
  • 3/4 cup Japanese breadcrumbs (panko)
  • about 2 cups of cooking oil

Procedure:

  1. Using a mortar & pestle, pound the coriander roots and salt together. Add garlic and pound until mixture becomes pasty.
  2. Mash the salmon, removing any fins & bones in a bowl. Put the 2 eggs, spring onions, lemon juice & plain breadcrumbs. Add in the coriander roots paste. Mix well. Shape into an inch balls.
  3. Brush each ball with beaten white egg. Roll in panko. Heat oil. Deep-fry until golden brown. Drain in lots of paper towels.
  4. Serve with Thai chili sauce.

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