Salmon Balls
By PutoPinoy on Wednesday, October 01, 2008 At
Wednesday, October 01, 2008
Ingredients:
- 2-3 coriander roots
- 1/2 tsp salt
- 2 cloves garlic
- 1 large (418 g.) pink salmon, drained
- 2 eggs
- 2 tbsps chopped spring onion
- 1 tbsp lemon juice
- 1/2 cup plain bread crumbs
- 1 beaten egg white for brushing
- 3/4 cup Japanese breadcrumbs (panko)
- about 2 cups of cooking oil
Procedure:
- Using a mortar & pestle, pound the coriander roots and salt together. Add garlic and pound until mixture becomes pasty.
- Mash the salmon, removing any fins & bones in a bowl. Put the 2 eggs, spring onions, lemon juice & plain breadcrumbs. Add in the coriander roots paste. Mix well. Shape into an inch balls.
- Brush each ball with beaten white egg. Roll in panko. Heat oil. Deep-fry until golden brown. Drain in lots of paper towels.
- Serve with Thai chili sauce.
Labels: Appetizers, Chic Bites
