Chicken & Grapefruit Salad
By PutoPinoy on Wednesday, August 06, 2008 At
Wednesday, August 06, 2008
Ingredients:
Procedure:
- 1 green onion, finely sliced
- 2 tbsps white wine vinegar
- 1/4 cup extra virgin olive oil
- 1/4 cup sour cream
- a cup of roasted or boiled chicken meat, shredded
- salt & pepper, to taste
- 2 pcs grapefruits, peel & remove segments by slicing in between membranes
- 1/4 kilo baby mixed greens
- 2 tbsps sweetened pili nuts, chopped
Procedure:
- In a bowl, stir to combine green onion, vinegar, olive oil & sour cream. Coat the chicken with this dressing. Season with salt and pepper.
- Arrange the mixed greens in a platter. Scatter the chicken on top. Garnish segments of grapefruits and pili nuts on top.
- Serve immediately.
Labels: Salads
