Recipes around the world compilation

Chicken & Grapefruit Salad

By PutoPinoy on Wednesday, August 06, 2008 At Wednesday, August 06, 2008

  • 1 green onion, finely sliced
  • 2 tbsps white wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1/4 cup sour cream
  • a cup of roasted or boiled chicken meat, shredded
  • salt & pepper, to taste
  • 2 pcs grapefruits, peel & remove segments by slicing in between membranes
  • 1/4 kilo baby mixed greens
  • 2 tbsps sweetened pili nuts, chopped

  1. In a bowl, stir to combine green onion, vinegar, olive oil & sour cream. Coat the chicken with this dressing. Season with salt and pepper.
  2. Arrange the mixed greens in a platter. Scatter the chicken on top. Garnish segments of grapefruits and pili nuts on top.
  3. Serve immediately.