Garlic-Butter Chicken Nuggets
By PutoPinoy on Wednesday, August 06, 2008 At
Wednesday, August 06, 2008
Ingredients:
Procedure:
- 1/2 kilo of chicken breasts or thighs, cut into large chunks or nuggets
- 3/4 tsp iodized coarse salt
- 1 tsp finely ground black pepper
- flour for dusting
- cooking oil for deep-frying
- 1/2 cup butter, room temperature
- 1 whole head finely crushed & minced garlic
Procedure:
- Marinate chicken in salt & pepper for at least 30 minutes. Lightly dust with flour. Deep-fry until golden brown. Drain in lots of paper towels.
- In a separate pan, put butter and garlic. Cook in low fire until golden and aromatic. Add the chicken. Mix until chicken is well-coated. Remove from fire. Transfer n a platter.
- Serve hot.
Labels: Appetizers, Chic Bites
