Recipes around the world compilation

Caramelized Rice Pudding With Oranges

By PutoPinoy on Wednesday, October 01, 2008 At Wednesday, October 01, 2008

Serves: 4
Prep Time: 10 minutes
Cooking Time: 40 minutes plus 3 hours chilling


  • 3/4 cup uncooked white rice
  • 1-1/2 cups water
  • 1/3 cup white sugar
  • 1/4 tsp salt
  • 1 egg, beaten
  • a tbsp of butter
  • zest from an orange
  • a tsp of vanilla extract
  • 1/2 cup brown sugar
  • orange wedges


  1. Cook rice with water. Set aside
  2. In a saucepan, combine cooked rice, 1-1/2 cup milk, sugar and salt. Cook over medium heat until thick and ceamy, stirring constantly for about 20 minutes.
  3. In a bowl, combine the remaining milk and beaten egg. Add mixture to the saucepan and cook for another 2 minutes while stirring constantly. Turn off the heat then stir in butter, orange zest & vanilla extract.
  4. Spoon into serving cups and chill for 3 hours. Before serving, sprinkle an even layer of brown sugar on top of chilled rice puddings. Caramelize with a blow torch or in a preheated broiler until sugar is completely melted and crisp.
  5. Garnish with orange wedges. Serve.