Caramelized Rice Pudding With Oranges

Procedure:

1. Cook rice with water. Set aside
2. In a saucepan, combine cooked rice, 1-1/2 cup milk, sugar and salt. Cook over medium heat until thick and ceamy, stirring constantly for about 20 minutes.
3. In a bowl, combine the remaining milk and beaten egg. Add mixture to the saucepan and cook for another 2 minutes while stirring constantly. Turn off the heat then stir in butter, orange zest & vanilla extract.
4. Spoon into serving cups and chill for 3 hours. Before serving, sprinkle an even layer of brown sugar on top of chilled rice puddings. Caramelize with a blow torch or in a preheated broiler until sugar is completely melted and crisp.
5. Garnish with orange wedges. Serve.