Recipes around the world compilation

Seviche Seafood Shells Recipe

By PutoPinoy on Tuesday, July 17, 2007 At Tuesday, July 17, 2007

Ingredients:

  • 1/2 lb. bay scallops
  • 1/4 c. fresh lime juice
  • 1/3 c. diced med. bell pepper
  • 1/3 c. thinly sliced green onions
  • 1 tbsp. fresh minced cilantro or 1 tsp. dried
  • 1 tsp. olive oil
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 3 drops hot sauce
  • 16 cooked jumbo macaroni shells
Directions:

Cook scallops in small amount of boiling water for 1 minute. Drain. Combine scallops and fresh lime juice in small bowl. Toss well. Cover and refrigerate for 1 hour. Add next 7 ingredients. Stir well. Cover and chill 30 minutes. Drain. Stuff each macaroni shell with 1 tablespoon scallop mixture. Arrange on serving platter.