Seviche Seafood Shells Recipe

Ingredients:

• 1/2 lb. bay scallops
• 1/4 c. fresh lime juice
• 1/3 c. diced med. bell pepper
• 1/3 c. thinly sliced green onions
• 1 tbsp. fresh minced cilantro or 1 tsp. dried
• 1 tsp. olive oil
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 3 drops hot sauce
• 16 cooked jumbo macaroni shells

Directions:

Cook scallops in small amount of boiling water for 1 minute. Drain. Combine scallops and fresh lime juice in small bowl. Toss well. Cover and refrigerate for 1 hour. Add next 7 ingredients. Stir well. Cover and chill 30 minutes. Drain. Stuff each macaroni shell with 1 tablespoon scallop mixture. Arrange on serving platter.