Recipes around the world compilation

Noel Kirk Erickson's Sardine Rolls

By PutoPinoy on Tuesday, July 17, 2007 At Tuesday, July 17, 2007


  • 2 cans of sardines in mustard sauce
  • 1 (8 oz.) pkg. cream cheese
  • 2 hard boiled eggs
  • 2 loaves of sliced white bread
  • Lemon juice
  • Mayonnaise
  • Worcestershire sauce

Mash sardines. Mix together sardines, cream cheese and hard boiled eggs. Add desired amount of lemon juice, mayonnaise, Worcestershire sauce and mix well. Cut off bread crusts. Spread mixture on slices of bread, roll up and hold together with toothpicks. Broil until toasted.