Frankfurters in a Loaf
By PutoPinoy on Monday, July 16, 2007 At
Monday, July 16, 2007
Ingredients:
Heat oven to 375 degrees to 400 degrees. Grease loaf pan, 9 x 5 x 3 inches. Split frankfurters lengthwise, not cutting completely through. Fill each with cheese or about 1 teaspoon relish. Beat remaining ingredients with a fork 30 seconds. Spread in pan. Arrange frankfurters crosswise on dough, curving to fit pan and pressing slightly into dough. Bake until bread is light brown, about 20 minutes. Makes 6 servings.
- 6 frankfurters
- 6 julienne strips of Cheddar or American cheese and 2 tbsp. sweet pickle relish or catsup
- 1 c. Bisquick baking mix
- 1/4 c. milk
- 1 tsp. parsley flakes
- 1 egg
Heat oven to 375 degrees to 400 degrees. Grease loaf pan, 9 x 5 x 3 inches. Split frankfurters lengthwise, not cutting completely through. Fill each with cheese or about 1 teaspoon relish. Beat remaining ingredients with a fork 30 seconds. Spread in pan. Arrange frankfurters crosswise on dough, curving to fit pan and pressing slightly into dough. Bake until bread is light brown, about 20 minutes. Makes 6 servings.
