Spinach Meatballs Recipe
By PutoPinoy on Monday, July 16, 2007 At
Monday, July 16, 2007
Ingredients:
Chop onion and garlic; fry in oil until clear. In bowl add drained spinach, ground beef, cheese, egg, salt, pepper, onion and garlic. Mix with hands. Form into small balls. Fry until brown. Remove from skillet. In skillet, using drippings add flour to thicken, then add tomato soup, 1 can milk. Stir until mixed well. Return meatballs to sauce. Simmer for 45-60 minutes.
- 1 can spinach, drained
- 1 med. chopped onion
- 1 egg
- 1 lb. ground beef (hamburger)
- 1 can tomato soup
- 1 clove garlic
- Grated cheese
- Flour
- Salt
- Pepper
- Milk
Chop onion and garlic; fry in oil until clear. In bowl add drained spinach, ground beef, cheese, egg, salt, pepper, onion and garlic. Mix with hands. Form into small balls. Fry until brown. Remove from skillet. In skillet, using drippings add flour to thicken, then add tomato soup, 1 can milk. Stir until mixed well. Return meatballs to sauce. Simmer for 45-60 minutes.
