Recipes around the world compilation

Sauce Franks Recipe

By PutoPinoy on Sunday, July 15, 2007 At Sunday, July 15, 2007


  • 3 slices bacon (drained)
  • 1/3 c. chopped onion
  • 2 tbsp. chopped green pepper
  • 3/4 c. unsweetened pineapple juice
  • 1/3 c. ketchup
  • 1/8 tsp. chili powder
  • 10 frankfurters and buns

Cook bacon until crisp, add onion and green pepper. Cook until tender. Add the rest of the ingredients. Cook until boiling. Score franks diagonally at one inch intervals. Add to sauce, cover and bring to boil. Lower heat and simmer for 8 to 10 minutes. Serve on warm buns.