Enchiladas Recipe
By PutoPinoy on Sunday, July 15, 2007 At
Sunday, July 15, 2007
Ingredients:
Fry corn tortillas in hot oil just until soft. Dip into enchilada sauce. In casserole dish layer tortillas, meat, olives, onion and cheese. 2 or 3 layers. Bake uncovered 325 degrees for 25 to 30 minutes. Cool 5 minutes and serve.
- 12 corn tortillas
- 4 oz. sliced olives, black
- Chopped onions to taste
- 1 lb. Cheddar cheese
- 1 lb. ground beef or cooked chicken
- 8 oz. enchilada sauce
Fry corn tortillas in hot oil just until soft. Dip into enchilada sauce. In casserole dish layer tortillas, meat, olives, onion and cheese. 2 or 3 layers. Bake uncovered 325 degrees for 25 to 30 minutes. Cool 5 minutes and serve.
