Recipes around the world compilation

Easy Cheese Souffle

By PutoPinoy on Sunday, July 15, 2007 At Sunday, July 15, 2007


  • 1 can celery soup, concentrated
  • 1/2 lb. grated Sharp Cheddar cheese
  • 6 eggs, separated
  • 1 tsp. salt

Heat celery soup. Add grated cheese, well beaten egg yolks and salt. Beat egg whites until stiff and fold into mixture. Pour into ungreased 2 quart casserole. Bake 300 degrees for 55 minutes or until firm. Serves 4.