Recipes around the world compilation

Lucy's Pickled Heart and Tongue

By PutoPinoy on Saturday, July 14, 2007 At Saturday, July 14, 2007

Directions:

Boil heart and tongue until tender. Trim and slice. Put some sliced onion in with meat before you pour over the vinegar mixture.

Mixture:

  • 2 c. water
  • 3 c. vinegar
  • 1 c. sugar (or less)
  • 4 1/2 tsp. salt

Boil together. Pour over meat. Keeps in refrigerator weeks.