Recipes around the world compilation

Lucy's Pickled Heart and Tongue

By PutoPinoy on Saturday, July 14, 2007 At Saturday, July 14, 2007


Boil heart and tongue until tender. Trim and slice. Put some sliced onion in with meat before you pour over the vinegar mixture.


  • 2 c. water
  • 3 c. vinegar
  • 1 c. sugar (or less)
  • 4 1/2 tsp. salt

Boil together. Pour over meat. Keeps in refrigerator weeks.