Corn Dogs Recipe
By PutoPinoy on Saturday, July 14, 2007 At
Saturday, July 14, 2007
Ingredients:
Mix well. Dip hot dogs on a stick into batter to coat. Fry 3 minutes in hot fat. Covers about 1 pound of hot dogs.
- 1 c. Bisquick
- 2 tbsp. yellow cornmeal
- 1/2 tsp. dry mustard
- 1/4 tsp. paprika
- 1/8 tsp. pepper
- 1 egg
- 1/3 c. milk
Mix well. Dip hot dogs on a stick into batter to coat. Fry 3 minutes in hot fat. Covers about 1 pound of hot dogs.
