Enchiladas Acapulco Recipe
By PutoPinoy on Saturday, July 14, 2007 At
Saturday, July 14, 2007
Ingredients:
Brown and drain hamburger. Add soup and peppers. Simmer 5 minutes. Add beans and 1/2 pound cheese. Heat until cheese melts. Fill and roll tortillas. Place in greased 9x13 pan. Pour remaining sauce over tortillas. Bake at 350 degrees for 20-25 minutes. Top with remaining cheese and bake 5 minutes longer. Serve with lettuce, tomato, sour cream etc.
- 1 1/2 lb. hamburger
- 1 c. tomato soup
- 3/4 c. chopped green pepper
- 1 can kidney beans
- 3/4 lb. cubed Mexican Velveeta cheese
- 10 tortillas
Brown and drain hamburger. Add soup and peppers. Simmer 5 minutes. Add beans and 1/2 pound cheese. Heat until cheese melts. Fill and roll tortillas. Place in greased 9x13 pan. Pour remaining sauce over tortillas. Bake at 350 degrees for 20-25 minutes. Top with remaining cheese and bake 5 minutes longer. Serve with lettuce, tomato, sour cream etc.
