Recipes around the world compilation

Enchiladas Acapulco Recipe

By PutoPinoy on Saturday, July 14, 2007 At Saturday, July 14, 2007


  • 1 1/2 lb. hamburger
  • 1 c. tomato soup
  • 3/4 c. chopped green pepper
  • 1 can kidney beans
  • 3/4 lb. cubed Mexican Velveeta cheese
  • 10 tortillas

Brown and drain hamburger. Add soup and peppers. Simmer 5 minutes. Add beans and 1/2 pound cheese. Heat until cheese melts. Fill and roll tortillas. Place in greased 9x13 pan. Pour remaining sauce over tortillas. Bake at 350 degrees for 20-25 minutes. Top with remaining cheese and bake 5 minutes longer. Serve with lettuce, tomato, sour cream etc.