Fajitas Recipe
By PutoPinoy on Sunday, July 15, 2007 At
Sunday, July 15, 2007
Ingredients:
Fry meat in the marinade sauce until it is almost done, add bell peppers, onions, (cut in strips & rings). Cook until tender crisp. LAST OF ALL--JUST BEFORE SERVING, ADD TOMATO CHUNKS. Serve on flour tortillas with refried beans, rice, grated Cheddar cheese, sour cream, jalapeno, hot sauce, shredded lettuce or anything else! HINT: Make them up ahead of time, wrap in Handi-Wrap, place in lunch box, heat & eat.
- 1 1/2 lbs. round steak or chicken in:
- 1/4 c. soy sauce
- 1/4 c. oil
- 1/4 c. white wine
- 1 tsp. ginger
- 1 clove garlic
Fry meat in the marinade sauce until it is almost done, add bell peppers, onions, (cut in strips & rings). Cook until tender crisp. LAST OF ALL--JUST BEFORE SERVING, ADD TOMATO CHUNKS. Serve on flour tortillas with refried beans, rice, grated Cheddar cheese, sour cream, jalapeno, hot sauce, shredded lettuce or anything else! HINT: Make them up ahead of time, wrap in Handi-Wrap, place in lunch box, heat & eat.
