Recipes around the world compilation

Braised Sirloin Tips

By PutoPinoy on Sunday, July 15, 2007 At Sunday, July 15, 2007


  • 2 lbs. sirloin tips
  • 1 tbsp. oil
  • 1/3 c. cranberry juice
  • 1 can beef consomme
  • 3 tbsp. soy sauce
  • 1/8 tsp. ginger
  • 1/8 tsp. garlic powder
  • Cornstarch

Cut sirloin into bite size pieces; brown on all sides in oil in skillet; add juice, consomme, soy sauce, garlic, ginger. Simmer for 1 1/2 hours or until tender. Blend small amount of cornstarch with water. (Use cold so it won't lump.) Stir into beef until thickened, stirring constantly.