Braised Sirloin Tips
By PutoPinoy on Sunday, July 15, 2007 At
Sunday, July 15, 2007
Ingredients:
Cut sirloin into bite size pieces; brown on all sides in oil in skillet; add juice, consomme, soy sauce, garlic, ginger. Simmer for 1 1/2 hours or until tender. Blend small amount of cornstarch with water. (Use cold so it won't lump.) Stir into beef until thickened, stirring constantly.
- 2 lbs. sirloin tips
- 1 tbsp. oil
- 1/3 c. cranberry juice
- 1 can beef consomme
- 3 tbsp. soy sauce
- 1/8 tsp. ginger
- 1/8 tsp. garlic powder
- Cornstarch
Cut sirloin into bite size pieces; brown on all sides in oil in skillet; add juice, consomme, soy sauce, garlic, ginger. Simmer for 1 1/2 hours or until tender. Blend small amount of cornstarch with water. (Use cold so it won't lump.) Stir into beef until thickened, stirring constantly.
