Beefsteak Upside-Down Pie

Ingredients:

• 1 lb. ground beef
• 3/4 c. celery, chopped
• 1/4 c. onion
• 1/4 c. green pepper
• 1 tsp. prepared mustard
• 2 tbsp. shortening
• 1 can tomato soup
• 1 1/2 c. Bisquick mix
• 1/3 c. water

Directions:

Cook beef, celery, onion and green pepper in shortening until lightly browned. Stir in soup and mustard. Mix dough and roll into a circle. Place on top of meat mixture and bake at 450 degrees about 15 minutes.