Drunken Chinook Recipe
By PutoPinoy on Monday, July 16, 2007 At
Monday, July 16, 2007
Ingredients:
1 salmon (14-16")
2 tbsp. melted butter
2 oz. (1 shot) tequila
2 tbsp. fresh lime juice
Dash of salt
1/2 tsp. dried parsley
Black pepper
Directions:
Mix together and baste salmon. Wrap salmon with sauce in foil and barbeque until flaky. Serve with fresh vegetables and crusty sour dough.
1 salmon (14-16")
2 tbsp. melted butter
2 oz. (1 shot) tequila
2 tbsp. fresh lime juice
Dash of salt
1/2 tsp. dried parsley
Black pepper
Directions:
Mix together and baste salmon. Wrap salmon with sauce in foil and barbeque until flaky. Serve with fresh vegetables and crusty sour dough.
