Maine Baked Beans Recipe

Ingredients:

• 4 lbs. dry beans
• 8 tbsp. sugar
• 4 tsp. salt
• A pinch of black pepper
• 2 tsp. dry mustard
• 8 tbsp. molasses
• 1/2 lb. salt pork per lb. of beans or 4 tbsp. cooking oil per lb.

Directions:

Soak beans overnight (or parboil them the next morning). Drain. Place in beanpot. Mix all seasonings together and add to beans. Add salt pork on top. Cover pot. Cook for 8 hours in 250 degree oven.