Country Style Steak and Gravy
By PutoPinoy on Monday, July 16, 2007 At
Monday, July 16, 2007
Ingredients:
4 pieces cubed steak
1/2 c. flour
2 c. milk or water, or combination of both
Directions:
Roll cubed steak in flour, salt and pepper and brown in oil or shortening. Cook until done. Remove meat from pan and using about 1/4 cup meat drippings, add 1/4 cup flour. Stir over medium heat until lightly browned. Add about 2 cups milk or water or combination, stirring constantly until thickened. Pour gravy over meat.
4 pieces cubed steak
1/2 c. flour
2 c. milk or water, or combination of both
Directions:
Roll cubed steak in flour, salt and pepper and brown in oil or shortening. Cook until done. Remove meat from pan and using about 1/4 cup meat drippings, add 1/4 cup flour. Stir over medium heat until lightly browned. Add about 2 cups milk or water or combination, stirring constantly until thickened. Pour gravy over meat.
