Recipes around the world compilation

Country Style Steak and Gravy

By PutoPinoy on Monday, July 16, 2007 At Monday, July 16, 2007

Ingredients:

4 pieces cubed steak
1/2 c. flour
2 c. milk or water, or combination of both

Directions:

Roll cubed steak in flour, salt and pepper and brown in oil or shortening. Cook until done. Remove meat from pan and using about 1/4 cup meat drippings, add 1/4 cup flour. Stir over medium heat until lightly browned. Add about 2 cups milk or water or combination, stirring constantly until thickened. Pour gravy over meat.