Sweet-Sour Meatballs (Stir Fry)
By PutoPinoy on Monday, July 16, 2007 At
Monday, July 16, 2007
Ingredients:
Mix meat, egg, salt, pepper, cornstarch and option 1 (if desired). Shape into small balls 1/2-3/4 inch. At medium heat, cook meatballs for 5 minutes, approximately 1/4 at a time. Wipe out wok. Combine pineapple liquid, water, and sweet and sour milk, bring to a boil. Stir constantly. Add meatballs, pineapples and option 2 (if desired). Bring to a boil, reduce heat to medium for 5 minutes. Serve on hot rice. Serves 4.
- 1 lb. ground beef - chuck
- 1 egg
- 1 tbsp. cornstarch
- 1 tsp. salt
- 1 or 2 oz. sweet and sour dry mix
- 8 oz. pineapple chunks, reserve liquid
- 1 c. water
- Dash pepper
- Option: 1. 1 tbsp. instant onion and 2. 1/2 c. thin sliced green pepper
Mix meat, egg, salt, pepper, cornstarch and option 1 (if desired). Shape into small balls 1/2-3/4 inch. At medium heat, cook meatballs for 5 minutes, approximately 1/4 at a time. Wipe out wok. Combine pineapple liquid, water, and sweet and sour milk, bring to a boil. Stir constantly. Add meatballs, pineapples and option 2 (if desired). Bring to a boil, reduce heat to medium for 5 minutes. Serve on hot rice. Serves 4.
