Recipes around the world compilation

Baked Clams Recipe

By PutoPinoy on Tuesday, July 17, 2007 At Tuesday, July 17, 2007


  • 2 doz. clams
  • 4 tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 med. onion, chopped
  • 1 tbsp. bread crumbs
  • 1 tsp. parsley or chives
  • 1/4 tsp. oregano
  • Salt & pepper
  • Grated Parmesan cheese
  • Lemon juice

Scrub clams with stiff brush under cold water until all grit is removed. Saute onion and garlic until golden. Remove clams from shell (steam open). Chop up clams very fine, mix with bread crumbs, parsley, salt, pepper and oregano. Fill shells. Sprinkle with cheese and lemon juice. Dot with butter and place under hot broiler about 5 minutes.