Seafood Fancies Recipe
By PutoPinoy on Tuesday, July 17, 2007 At
Tuesday, July 17, 2007
Ingredients:
Heat oven to 400 degrees. Lightly grease cookie sheets. Separate dough into 12 pieces. Separate each piece into 3 equal layers. Place on prepared cookie sheets. In small bowl, combine crab, shrimp, cheese, mayonnaise, onion, pimento, parsley flakes and curry powder.
Spoon teaspoonful seafood mixture onto each dough piece; top with several slices of water chestnuts. Bake at 400 degrees for 10 to 12 minutes or until light golden brown. Serve hot, refrigerate leftovers. Makes 36.
- 8 oz. can Pillsbury refrigerator butterflake dinner rolls
- 7 1/2 oz. can crab meat, rinsed & drained
- 2 1/2 oz. can tiny shrimp, rinsed & drained
- 1 c. shredded Swiss cheese
- 1/2 c. mayonnaise
- 1 tbsp. chopped onion
- 1 tbsp. chopped pimento
- 1/2 tsp. parsley flakes
- 1/4 tsp. curry powder
- 8 oz. can water chestnuts, drained & sliced
Heat oven to 400 degrees. Lightly grease cookie sheets. Separate dough into 12 pieces. Separate each piece into 3 equal layers. Place on prepared cookie sheets. In small bowl, combine crab, shrimp, cheese, mayonnaise, onion, pimento, parsley flakes and curry powder.
Spoon teaspoonful seafood mixture onto each dough piece; top with several slices of water chestnuts. Bake at 400 degrees for 10 to 12 minutes or until light golden brown. Serve hot, refrigerate leftovers. Makes 36.
