By PutoPinoy on Friday, February 21, 2014
Ingredients:
- 8 pcs Kani sticks, shredded
- 2 tsps minced celery
- 1 tsp kalamansi juice
- 1 pouch (80ml) mayonnaise
- 12 pcs shrimp, shelled & deveined
- 2 tbsps corn or olive oil
- 3 cloves garlic, finely minced
- 4 slices of white bread
- 2 slices of wheat bread
Add ons:
- mayonnaise, for spreading
- tomato round slices
- cucumber round slices
- lettuce
How to:
- In a bowl, mix the first-4 ingredients until well blended. Cover w/plastic wrap. Refrigerate until ready to use.
- Marinate the next-3 ingredients for at least 5 minutes. Grill. Set aside.
- To assemble the sandwich:
- Place a white bread on a board, spread lightly w/mayonnaise. Put lettuce & Kani filling. Add on top the tomato slices. Put a wheat bread slice. Spread again lightly w/mayonnaise. Add the round cucumber. & grilled shrimps. Cover with white bread. Cut in half diagonally. Serve immediately. Do the same to the rest.
Labels: Breads, Gourmet, Seafoods
By PutoPinoy on Tuesday, January 14, 2014
Ingredients:
- 4 pcs ciabatta (flat), halved crosswise
- 1 small bottle hazelnut spread
- 4 ripe bananas (lakatan), sliced into rings
Procedure:
- Spread w/hazelnut spread on the halved bread. Top with sliced bananas. Spread again w/hazel nut spread on the other half of bread.
- Place in a panini griller or toaster oven. Heat it until light brown on top.
- Serve immediately.
Labels: Breads, Kiddie Treats, Mad About Chocolates, Sandwiches
By PutoPinoy on Saturday, January 11, 2014
Ingredients:
- 500g. white chocolate
- 1/2 cup butter
- a cup of walnuts, chopped
- 5 cups colored mini mallows
- a cup of desiccated coconut
- a cup of crushed cornflakes
- chocolate syrup
Procedure:
- In a double boiler, melt the white chocolate with butter until smooth. Set aside to cool slightly
- In a bowl, combine walnuts and marshmallows. Pour in melted white chocolate and mix to completely coat the mallows and nuts w/ the chocolate.
- Shape into balls. Then, roll in desiccated coconut or crushed cornfakes.
- Put in paper cups. Chill until set. Drizzle lightly w/chocolate syrup before serving
Labels: Chic Bites, Desserts, Kiddie Treats, Mad About Chocolates, No-Bake Recipes
By PutoPinoy on Tuesday, December 03, 2013
Ingredients:
- 1/8 cup vegetable oil
- 1/2 cup chopped red onion
- 1 cup water or rice wash
- 2 eggs, beaten
- 1 pack all seasoning granules flavored tomato
- 1 tsp sugar
- 1kg (3pcs) fried fish tilapia
- a handful of chopped spring onion
- pepper to taste
Procedure:
- Heat oil in a pan. Saute onion and garlic until very aromatic. Add water. Simmer for a few minutes.
- Add beaten eggs slowly and stir well.
- Add sugar & seasoning granules flavored tomato. Put fried fish.
- Season w/ pepper. Sprinkle chopped spring onions.
- Serve hot and with steamed rice.
Labels: Egg Recipes, Seafoods
