Pecan Pie
By PutoPinoy on Monday, April 20, 2009 At
Monday, April 20, 2009
Ingredients:
Melt margarine. Add sugar, eggs, vanilla, salt, flour, milk and pecans. Pour into crust. Makes 2 pies. Bake 10 minutes at 400 degrees. Bake 30 minutes at 300 degrees.
- 2 eggs, beaten
- 1 stick margarine
- 1 lb. brown sugar
- 1 tsp. vanilla
- Dash of salt
- 1 c. pecans
- 1 c. milk
- 5 tbsp. flour
Melt margarine. Add sugar, eggs, vanilla, salt, flour, milk and pecans. Pour into crust. Makes 2 pies. Bake 10 minutes at 400 degrees. Bake 30 minutes at 300 degrees.
Labels: Desserts
