Recipes around the world compilation

Yorkshire Puudding

By PutoPinoy on Friday, April 17, 2009 At Friday, April 17, 2009

  • 4 tbsp. flour
  • 1 egg
  • 1/2 c. milk
  • 1 tsp. cold water
  • 1 tbsp. oil
  • 1 sm. mixing bowl
  • Wire whisk
  • 1 sq. baking pan

Heat oven to 400 degrees. Place flour in mixing bowl. Break in egg (unbeaten) and whisk well with a whisk (or fork) until the egg is absorbed. Add milk slowly, beating well as you add it in small quantities until the batter is smooth. Stand for 1 hour, then add 1 teaspoon and beat again until the mixture is full of bubbles.

Pour a little oil (up to a tablespoon) into a small (square) baking pan, put in oven until the oil is hot, then pour in batter after a final beating. Cook mixture for approximately 20 minutes, until golden brown on top and sides. Serve with your favorite gravy (brown, turkey, pork, etc.) as an appetizer.