Tomatillo Salsa
By PutoPinoy on Monday, April 13, 2009 At
Monday, April 13, 2009
Ingredients:
Puree 1/4 cup tomatillos in processor. Pour into medium bowl. Mix in remaining tomatillos and all ingredients. Cover and refrigerate at least 30 minutes. (Can be prepared 1 day ahead.) *A tomatillo resembles a green tomato with a paper-thin husk. Available at Latin American markets, specialty food stores and many supermarkets.
- 3/4 c. diced husked tomatillos* (about 8 med.)
- 1/4 c. diced red bell pepper
- 1/4 c. diced red onion
- 2 tbsp. orange juice
- 3 tbsp. white wine vinegar
- 2 tbsp. fresh lime juice
- 2 tbsp. fresh lemon juice
- 1 tbsp. sugar
- 1/2 tsp. minced seeded jalapeno chili
Puree 1/4 cup tomatillos in processor. Pour into medium bowl. Mix in remaining tomatillos and all ingredients. Cover and refrigerate at least 30 minutes. (Can be prepared 1 day ahead.) *A tomatillo resembles a green tomato with a paper-thin husk. Available at Latin American markets, specialty food stores and many supermarkets.
Labels: Side-Dishes
