Zucchini Cake
By PutoPinoy on Friday, April 10, 2009 At
Friday, April 10, 2009
Ingredients:
Measure all ingredients except flour, zucchini, walnuts and milk into large mixing bowl. Beat 1/2 minute on low scraping bowl constantly. Then beat on medium speed 1 minute. Add flour, gradually into mixture. Stir in zucchini, walnuts and milk. Pour batter into greased and floured 10 inch Bundt pan. Bake in preheated 350 degree oven for 50 minutes and test 10 minutes longer if needed.
- 10 inch Bundt pan. Bake at 350 degrees for 1 hour and test.
- 3 eggs
- 2 c. sugar
- 1 c. vegetable oil
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1/2 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 3 c. all-purpose flour
- 3 c. shredded unpared zucchini
- 1 c. coarsely chopped walnuts
- 1/4 c. milk
Measure all ingredients except flour, zucchini, walnuts and milk into large mixing bowl. Beat 1/2 minute on low scraping bowl constantly. Then beat on medium speed 1 minute. Add flour, gradually into mixture. Stir in zucchini, walnuts and milk. Pour batter into greased and floured 10 inch Bundt pan. Bake in preheated 350 degree oven for 50 minutes and test 10 minutes longer if needed.
Labels: Desserts
