Very Berry Sorbet
By PutoPinoy on Thursday, April 16, 2009 At
Thursday, April 16, 2009
Ingredients:
In a blender or work bowl of a food processor filled with a metal blade, process sorbet ingredients until smooth, scraping sides as needed. Garnish with mint, if desired. Serve immediately. This dish can be frozen. About 15 minutes before serving defrost. Makes 4-67 calorie, 1/2 cup servings.
- 3 c. frozen no-sugar-added blackberries
- 2 tsp. frozen orange juice concentrate
- 4 tsp. water
- 2 tsp. brandy or cognac (optional)
- Garnish - Fresh mint sprigs (optional)
In a blender or work bowl of a food processor filled with a metal blade, process sorbet ingredients until smooth, scraping sides as needed. Garnish with mint, if desired. Serve immediately. This dish can be frozen. About 15 minutes before serving defrost. Makes 4-67 calorie, 1/2 cup servings.
Labels: Desserts
