Recipes around the world compilation

Very Berry Sorbet

By PutoPinoy on Thursday, April 16, 2009 At Thursday, April 16, 2009

  • 3 c. frozen no-sugar-added blackberries
  • 2 tsp. frozen orange juice concentrate
  • 4 tsp. water
  • 2 tsp. brandy or cognac (optional)
  • Garnish - Fresh mint sprigs (optional)

In a blender or work bowl of a food processor filled with a metal blade, process sorbet ingredients until smooth, scraping sides as needed. Garnish with mint, if desired. Serve immediately. This dish can be frozen. About 15 minutes before serving defrost. Makes 4-67 calorie, 1/2 cup servings.