Recipes around the world compilation

Kapusta (Hunter's Stew)

By PutoPinoy on Thursday, April 16, 2009 At Thursday, April 16, 2009

  • 8 lb. cabbage
  • 2 lg. onions
  • 1 lb. bag sauerkraut
  • 2 (15 oz.) cans Sea Side dry butter beans
  • 1 lb. fresh kielbasi

Cabbage grated coarse chop. Fill 8 quart pot halfway with cabbage. Add water until it is even with cabbage and gradually add cabbage as it cooks down, once its cooked down add chopped onions and 1 bag of sauerkraut. Fry fresh kielbasi until brown. Drain grease from frying pan. Add 2 tablespoons of cabbage and swirl around pan to get flavor and color. Add 2 cans of butter beans cut kielbasi into slices and mix. Add pepper to taste.