Aunt Betty's Best Sauce
By PutoPinoy on Saturday, April 18, 2009 At
Saturday, April 18, 2009
Ingredients:
Procedure
Add 3 tablespoons milk. Mix thoroughly and add to meat and mix thoroughly. Brown meats in oil in spaghetti pot your using for sauce. Remove meats from pot, leave oil and add 2 cans tomato paste. Brown the paste (mix with meat drippings in oil). Cook low few minutes. Blend 7 cans tomatoes in blender (quickly) and add to pot. Add cup of water. Add tomato sauce. Cook 2 1/2 hours. Add meat. Cook 1 1/2 hours.
- Olive oil (cover bottom of pot)
- 1 lb. beef chuck cubes
- 1 lb. sausage
- 2 lb. ground meat (beef, pork, veal mix)
- 1/2 c. bread crumbs
- 1/4 c. grated cheese
- 3 eggs
- 3 tbsp. milk
- Pinch of each (salt, pepper, parsley, oregano)
- 2 (6 oz.) cans tomato paste
- 7 (28 oz.) cans whole tomatoes
- 1 (29 oz.) tomato sauce
- 3 tbsp. salt
- 1 tbsp. pepper
- 1 tbsp. oregano
- 1 tbsp. basil leaves
- 1/2 tbsp. minced onion
- 1 tbsp. sugar
- 2 whole cloves garlic
Procedure
Add 3 tablespoons milk. Mix thoroughly and add to meat and mix thoroughly. Brown meats in oil in spaghetti pot your using for sauce. Remove meats from pot, leave oil and add 2 cans tomato paste. Brown the paste (mix with meat drippings in oil). Cook low few minutes. Blend 7 cans tomatoes in blender (quickly) and add to pot. Add cup of water. Add tomato sauce. Cook 2 1/2 hours. Add meat. Cook 1 1/2 hours.
Labels: Salads
