Stuffed Mushrooms Recipe

Ingredients:

• 1 lb. sm. mushrooms
• 4 slices bacon, cooked and diced
• 5 tbsp. green pepper
• 1/8 tsp. sugar
• 1 tbsp. butter
• 1 med. onion
• 1 tsp. salt
• 2 (3 oz.) cream cheese, room temperature
• 1/2 c. buttered bread crumbs or
• cracker crumbs

Procedure:

Fry bacon until crisp. Remove bacon from drippings. Cook the remaining ingredients until tender (except cream cheese). Remove from heat and mix with cream cheese. Remove stems from mushrooms; chopped stems can be added to the cream cheese mixture. Stuff and mound the cream cheese mixture into each mushroom. Place in baking dish and add 1/4 cup hot water. Spread the bread or cracker crumb mixture on top and bake for 20 minutes at 375 degrees. Insert toothpicks.