Recipes around the world compilation

Pickled Mushroom Recipe

By PutoPinoy on Thursday, June 28, 2007 At Thursday, June 28, 2007

Ingredients:

  • 1/3 c. red wine vinegar
  • 1/3 c. salad oil
  • 1 sm. onion, thinly sliced & separated in rings
  • 1 tsp. salt
  • 2 tsp. dried parsley flakes
  • 1 tsp. prepared mustard
  • 1 tbsp. brown sugar
  • 2 (6 oz.) cans mushroom crowns, drained
Directions:

Simmer 5 to 6 minutes. Chill in a covered bowl several hours, stirring occasionally. Drain. Makes 2 cups or about mushrooms.