Recipes around the world compilation

Caviar with Shallots & Olive Oil

By PutoPinoy on Thursday, June 28, 2007 At Thursday, June 28, 2007


  • 1/4 c. olive oil
  • 4 med. shallots, chopped fine
  • 1/4 c. American golden caviar
  • 1 1/2 tbsp. finely chopped fresh chives

In medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives. Serve over angel hair or spaghettini. Preparation time: 15 minutes. Serves: 4.