Caviar with Shallots & Olive Oil
By PutoPinoy on Thursday, June 28, 2007 At
Thursday, June 28, 2007
Ingredients:
In medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives. Serve over angel hair or spaghettini. Preparation time: 15 minutes. Serves: 4.
- 1/4 c. olive oil
- 4 med. shallots, chopped fine
- 1/4 c. American golden caviar
- 1 1/2 tbsp. finely chopped fresh chives
In medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives. Serve over angel hair or spaghettini. Preparation time: 15 minutes. Serves: 4.
