Sweet & Sour Cocktail Meatballs
By PutoPinoy on Wednesday, June 27, 2007 At
Wednesday, June 27, 2007
Directions:
Roll hamburger into 1/4 to 1/2 inch balls, bite-size. Brown meatballs in a deep frying pan using butter and a tablespoon of flour. Add: 1 c. Welch's grape jelly
1 bottle of Heinz ketchup
Simmer for 1/2 hour or until meatballs are thoroughly cooked. Place meatballs and sauce in a chafing dish with toothpicks.
Roll hamburger into 1/4 to 1/2 inch balls, bite-size. Brown meatballs in a deep frying pan using butter and a tablespoon of flour. Add: 1 c. Welch's grape jelly
1 bottle of Heinz ketchup
Simmer for 1/2 hour or until meatballs are thoroughly cooked. Place meatballs and sauce in a chafing dish with toothpicks.
