English Pate Recipe
By PutoPinoy on Wednesday, June 27, 2007 At
Wednesday, June 27, 2007
Ingredients:
This should be made at least one day ahead. Preparation: Beat softened cream cheese to shining. Chop onion. Method: Saute onions and shrimp in 1 tablespoon butter/margarine until onions are golden and shrimp is cooked. Fold drained shrimp and onions into the cream cheese. Add lemon juice & pepper. Chill. Serve as a dip on cocktail ryes.
- 1 sm. package of shelled/ deveined shrimp (thaw)
- 1/2 sm. onion
- 8 oz. cream cheese (softened)
- Juice of 1 lemon
- Black pepper
- 1 tbsp. butter/margarine
This should be made at least one day ahead. Preparation: Beat softened cream cheese to shining. Chop onion. Method: Saute onions and shrimp in 1 tablespoon butter/margarine until onions are golden and shrimp is cooked. Fold drained shrimp and onions into the cream cheese. Add lemon juice & pepper. Chill. Serve as a dip on cocktail ryes.
