Carrot Cheese Ball Recipe
By PutoPinoy on Wednesday, June 27, 2007 At
Wednesday, June 27, 2007
Ingredients:
Press carrots between paper towels to remove excess moisture; set aside. Combine Neufchatel cheese and cheddar cheese in a medium bowl; stir well. Add carrots and garlic; stir well. Cover and chill 1 hour. These ingredients may also be combined in a food processor and mixed. Shape cheese mixture into a ball; roll in parsley. Wrap in wax paper and chill at least 1 hour.
- 1 1/2 c. shredded carrots (3 to 4 lg. carrots)
- 1 (8 oz.) pkg. Neufchatel cheese, softened
- 2 c. (8 oz.) shredded low-fat cheddar cheese
- 2 lg. cloves garlic, minced
- 1 tsp. Worcestershire sauce
- 1/2 tsp. Tabasco sauce
- 3 to 4 tbsp. fresh parsley, chopped
Press carrots between paper towels to remove excess moisture; set aside. Combine Neufchatel cheese and cheddar cheese in a medium bowl; stir well. Add carrots and garlic; stir well. Cover and chill 1 hour. These ingredients may also be combined in a food processor and mixed. Shape cheese mixture into a ball; roll in parsley. Wrap in wax paper and chill at least 1 hour.
