Recipes around the world compilation

Easy Baked Brie

By PutoPinoy on Tuesday, June 26, 2007 At Tuesday, June 26, 2007


  • 1 (15 oz.) mini brie
  • 1/2 c. chutney
  • 1/4 c. bacon bits

Remove rind from top of cheese, cutting to within 1/2 inch of outside edges. Put on microwave safe dish, spread chutney on top, sprinkle with bacon. Microwave uncovered on high for 1 1/2 to 2 minutes or until brie softens to desired consistency, giving dish a half-turn after 1 minute (or bake at 325 degrees for 20 minutes). Serve with crackers or fruit.