Recipes around the world compilation

Fruit with Amaretto Cream

By PutoPinoy on Tuesday, June 26, 2007 At Tuesday, June 26, 2007


  • 1 1/2 tbsp. Amaretto liqueur
  • 2 tbsp. packed dark brown sugar
  • 1/2 c. sour cream
  • 2 c. fresh fruit

In small mixing bowl combine Amaretto and brown sugar. Add sour cream and mix well. Prepare at least 2 hours before serving. Stir occasionally to dissolve brown sugar. Put fruit into sherbet glasses or small souffle dishes. Drizzle with sauce. Especially good with strawberries, blueberries and green grapes. Serves 4.