Salmon Pate Recipe

Ingredients:

• 1 sm. onion, minced
• 1 (1 lb.) can red salmon, skinned & boned
• 1 (8 oz.) pkg. cream cheese (low-fat is fine), softened
• 3 tbsp. lemon juice
• 1 tbsp. horseradish
• 2 tsp. dried dill
• 1/4 c. parsley leaves, firmly packed (1/8 c. minced)
• 1/4 tsp. liquid smoke
• 1 tsp. Worcestershire sauce
• Dash of Tabasco
• Salt & pepper to taste

Optional: Scallions, sliced; black
olives, sliced; mushrooms,
sauteed, chopped

Directions:

Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if desired. Refrigerate several hours. Serve on toast, crackers, pita bread or sliced raw vegetables. (Can be prepared with an electric mixer.)