Teriyaki Puffs Recipe
By PutoPinoy on Wednesday, June 27, 2007 At
Wednesday, June 27, 2007
Ingredients:
--TERIYAKI SAUCE--
1/4 c. soy sauce
1 tbsp. sugar
1 tsp. grated onion
1 clove garlic, crushed
1/4 tsp. ginger
1 crushed bay leaf
Procedure:
Slice steak into 1/4 inch strips (partially frozen meat easier to slice). Marinate meat at least 1 hour. Separate dough into 8 wedges. Cut each in half lengthwise. Place meat strip and water chestnut on each wedge of dough. Roll up and place on cookie sheet. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Serve hot.
- 1/2 lb. sirloin steak
- 1/3 c. teriyaki sauce
- 1 can (8 oz.) Pillsbury Crescent Rolls
- 1 c. water chestnuts, drained and sliced
--TERIYAKI SAUCE--
1/4 c. soy sauce
1 tbsp. sugar
1 tsp. grated onion
1 clove garlic, crushed
1/4 tsp. ginger
1 crushed bay leaf
Procedure:
Slice steak into 1/4 inch strips (partially frozen meat easier to slice). Marinate meat at least 1 hour. Separate dough into 8 wedges. Cut each in half lengthwise. Place meat strip and water chestnut on each wedge of dough. Roll up and place on cookie sheet. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Serve hot.
