Recipes around the world compilation

Scallop Appetizers

By PutoPinoy on Thursday, June 28, 2007 At Thursday, June 28, 2007


  • 1 lb. scallops
  • 1 c. French dressing
  • 1/2 clove garlic, crushed

Cut the scallops in small pieces, about in fourths, unless they are tiny bay scallops which may be left whole. Simmer 4 to 5 minutes in a little salted water. Drain and place them while hot in a jar with the French dressing and garlic. Marinate and chill for several hours. Drain and serve with toothpicks as an unusual appetizer. 8 servings.