Recipes around the world compilation

Salmon Ball Recipe

By PutoPinoy on Thursday, June 28, 2007 At Thursday, June 28, 2007


  • 8 oz. cream cheese, softened
  • 1 tbsp. lemon juice
  • 1 tsp. prepared horseradish
  • 1 sm. onion, chopped finely
  • 15 oz. can salmon, drained
  • Chopped parsley
  • Chopped pecans

Mix together salmon with cream cheese, lemon juice, horseradish, and onion. Refrigerate until firm. Mix parsley and pecans together. Form salmon mixture into ball and roll in pecan-parsley mixture. Serve with crackers.